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KMID : 0665420090240060692
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Korean Journal of Food Culture
2009 Volume.24 No. 6 p.692 ~ p.701
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Current Situation in Farm Restaurants and Improved Strategies for Rural Development
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Chong Yu-Kyeong
Kim Maeng-Jin
Song Hyon-Ju
Lee Myoung-Eun
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Abstract
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Green tourism has recently focused on an alternative plan for activating a rural economy and coping with an income inequality between urban and rural areas. The Rural Development Administration has supported farm restaurants with the aim of increasing the income of farmers, determined unique native local foods and developed programs based on the experience rural life since 2007. Farm restaurants, which are the new type of local food restaurants, have unique food and various experiencing programs that reflect their own regional characteristics. We would like to understand how the farm restaurants have been developed and what types of characteristics they have based on the currently operating farm restaurants. The management situations and value of farm restaurants as tourist attractions were investigated as well in the tools for rural development.
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KEYWORD
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Farm restaurant, Green tourism, Local food, Traditional food
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